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BUTTERFLY SHELLED WALNUT

PRODUCT DESCRIPTION

Dried fruit of a variety belonging to Sp Juglans Regia, whose shell and septum have been removed.

STRUCTURE

Varieties: Chandler.
Appearance: Typical of the product.
Flavor and Aroma: Typical nutty, free of rancidity or off-flavors.
Color: Extra Light, Light Amber, Amber.

QUALITY AND SAFETY PARAMETERS

Code: Gluten
Detail: ALT 09202 – Gluten in foods
Unit of Measure: MG/KG
Status: < 5.0

Code: Milk Allergens
Details: ELISA Kit R Biopharm
Unit of Measure: MG/KG
Status: < 2.5

HEAVY METALS

Code: Sodium
Detail: AOAC 999.11 – 19th ED
Unit of Measure: MG/100G
Status: 13.2

NUTRITIONAL PARAMETERS

Code: Calorific Value
Details: Calculation
Unit of Measure: Kcal/100g
Status: 686

Code: Humidity (drying oven)
Detail: Humidity (drying oven)
Unit of Measure: G/100G
Status: 3.5

Code: Dietary Fiber
Detail: AOAC 993.21
Unit of Measure: G/100G
Status: 1.7

Code: Carbohydrates
Details: Calculation
Unit of Measure: G/100G
Status: 18.8

Code: Ashes
Detail: AOAC942.052 18th ED
Unit of Measure: G/100G
Condition: 1.8

Code: Proteins
Detail: AOAC984.13
Unit of Measure: G/100G
State: 14.5

Code: Fat (IRAM 15040-1)
Detail: IRAM 15040-1
Unit of Measure: G/100G
Status: 61.4

FATTY ACIDS

Code: Monounsaturated Fatty Acids
Detail: ALT09149 WHO Based Protocol
Unit of Measure: G/100G
Status: 31.66

Code: Saturated Fatty Acids
Detail: ALT09149 WHO Based Protocol
Unit of Measure: G/100G
Status: 8.93

Code: Polyunsaturated Fatty Acids
Detail: ALT09149 WHO Based Protocol
Unit of Measure: G/100G
Status: 59.41

Code: Trans Fatty Acids
Detail: ALT09149 WHO Based Protocol
Unit of Measure: G/100G
Status: <0.01

MICROBIOLOGICAL PARAMETERS

Code: Salmonella spp.
Detail: ISO 6579-1:2017
Unit of Measure: P-A/25G
Status: Absence

Code: Escherichia coli count
Detail: ISO TS 16649 2 2015
Unit of Measure: CFU/g
Status: < 10

Code: Listeria monocytogenes investigation in 25 g
Detail: ISO 11290-1: 2017
Unit of Measure: P-A/25G
Status: Absence

PACKAGING PROPERTIES

Primary Packaging: 100-micron bulk polyethylene bag. Modified atmosphere (80% N2 and 20% CO2).
Secondary Packaging: Double-corrugated export-style cardboard box.
Net Weight: 10 kg.
Shelf Life: 12 months stored under recommended conditions.

PRODUCT LABEL

Labels must contain at least:

  • Product Name.
  • Producer’s name and code.
  • Country of Origin.
  • Category.
  • Packaging Date.
  • Expiration Date.

COMMENTS

  • Harvest Period: March/April
  • Processing Period: April/November (depending on inventory)

STORAGE AND HANDLING

This product should be stored in a clean, cool, and dry place, away from odors and contaminants.